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Lalibela Restaurant - Our Menu
Meat Dishes
Doro Wat |
Dullet |
Kitfo
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Kuanta Ferefer |
Pikilia
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Tibes Awaze |
Yebege Tibes |
1. DORO – WAT
Hot and Spicy chicken stew with boiled eggs
2. DORO – ALICHA WATT
Mildly spiced chicken stew with boiled eggs
3. YEBEK – SIGA – TIBS
pan fried cubed lamb
4. TIBS ALICHA
Beef, onion, Ird, hot peper, spicy butter, No spicy dish.
5. TIBS AWAZE
Beef with onion, AWAZE, tomato and spicy butter.
6.
KITFO
Steak tartar.
Raw thin cut beef mince meat, mitmita of cress, butter. It is accompanied with cream cheese.
7. DULLET
Spiced tripe, liver and beef, with onion, spicy peper, and aromatic butter.
8. TIRE SIGA GORED – GORED
RAW MEAT
Pieces of beef meat with AWAZE and mitmita, accompanied with aromatic butter.
9. KUANTA – FIRFIR
Dried Beef-Stew
a. Dried beef meat with pepper mixed with ingera.
b. Dried beef meat non spicy with ingera.
10. MINCHET – ABISH WET
Beef Stew
Thin cut beef minced meat, cooked with onion, ginger, garlic, ird, accompanied with aromatic butter. Non spicy.
11. ATAKLITE ALICHA
Vegetables - Stew
Beef, carots, potatoes, spicy pepper, garlic with ird sauce.
12. SIGA WATT
Spiced beef stew
Meat, onion with pepper, tomato puree, with spices and aromatic butter. Spicy.
13. SIGA ALICHA
Spiced beef stew
Meat, onion, spices, ird,.Non spicy.
Vegetarian Dishes
1. ATER KIK ALICHA WET
Mildly spiced split pea-stew
2. YEMSIR KIK WET
Split lentil sauce
3. YESHURO WET
Spiced chick pea stew
4. YE ATAKLIT WET
Mixed vegetable stew
5. YE ABESHA GOMEN
Colland greens
6. GOMMEN BE SIGA
Gollard greens with meat
7. SALAD
Salads
8. COMBINATIONS
Variety of Ethiopian tastes, of the Ethiopian Cuisnine. The best solution for our customers who trying for 1st time the Ethiopian Cuisine. Constitutes of meat, legumes, vegetables, spicy and non spicy.
At the end of the meal we suggest you to try and enjoy the ritual of Ethiopian coffee.
We wish for you to enjoy your meals here at the Lalibela Restaurant. |